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~Bella's Dinner Menu~
Check our events page for special theme night menus.

Bistro ~ 12.00
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a homemade creamy rosemary dressing

Burrata Salad ~ 13.00
fresh burrata cheese over an arugula salad with red onions, crispy prosciutto, grape tomato and sunflower seeds drizzled with balsamic and xvoo

Caesar ~ 9.00
fresh romaine lettuce, grilled Italian croutons, white anchovies and Parmigiano-Reggiano

Bella's Antipasto ~ 15.00
garden greens, prosciutto, salami, hard pepperoni, mushrooms, cucumbers, peppadews, roasted peppers, olives, balsamic onions and fresh mozzarella

Salad Add On's
grilled chicken breast 8.00
steak tips 12.00
chilled jumbo shrimp 3.75 per shrimp
grilled salmon (8 oz.) 12.00

Sauteed Mussels ~ 15.00
with leeks, crispy prosciutto, fresh basil and crushed tomatoes in pink vodka cream sauce

Calamari Puttanesca ~ 11.00
fresh calamari fried and tossed in a puttanesca sauce

Shrimp Cocktail ~ 3.75 per shrimp
served with our zesty cocktail sauce

Fried Whole Belly Clams ~ 14.00
tossed with peppadews and serve with housemade buttermilk ranch

Arancini ~ 10.00
4 fried risotto balls with Chef's choice filling and garnish

Hog Wings ~ 13.00
slow cooked boar shank tossed in BBQ and dry rub served over pickled red cabbage

The Eggplant Tower ~ 13.00
marinated chilled grilled eggplant, sliced tomato, red onion roasted peppers, fresh mozzarella, basil, and pesto vinaigrette

Flatbread of the Day ~ 12.00

The Big Vinny ~ 20.00
prosciutto, basil, mushrooms, balsamic onions, burrata and fresh mozzarella, pesto tomato sauce and truffle oil drizzle

The Godfather ~ 20.00
Sausage, prosciutto, pepperoni, roasted peppers, caramelized onion, mushrooms, mozzarella and marinara

The Patty Muscles ~ 18.00
Mushrooms, olives, tomato, leeks, roasted peppers, artichokes, basil, 4 cheese blend and fresh ricotta

The Mikey Scars ~ 19.00
Pulled boar, chicken, bacon, caramelized onion and asiago with housemade BBQ sauce

The Diamond Jim ~ 19.00
Meatball, pepperoni, sausage, onion, peppadews, fresh and burrata mozzarella in a basil pesto tomato sauce

Big Al's Lobster Pie ~ 24.00
Lobster, crispy prosciutto, tomato, asiago and mozzarella topped with arugula salad with onion and shaved parmesan

Steve and Cheryl's Scallops ~ 29.00
grilled scallops over a meyer lemon ricotta and pea risotto with grilled bok choy and sweet pea puree

Mike and Xia Yun's Fish and Chips ~ 24.00
buttermilk soaked Mediterranean sea bass tossed in cornmeal and fried; served with parmesan fries, pear and red cabbage slaw and cucumber tarter sauce

Tom and Barb's Chicken ~ 23.00
grilled statler chicken breast over creamy white polenta with sauteed broccoli and boar sausage drizzled with deglazed white wine pan sauce

The Clark's Swordfish ~ 26.00
pan seared lemon and herb marinated swordfish steak over julienned vegetables and spinach in a white wine sauce over lemongrass ravioli

Linda and Laura's Clam Bake ~ 33.00
our version of a NE clam bake with scallops, clams, mussels, shrimp and lobster tail with potato, and corn in a buttery clam broth

The Ives' Porchetta ~ 22.00
pork belly stuffed with fresh herbs, lemon, fennel and roasted garlic served with a crispy ricotta risotto cake, sauteed zucchini and roasted tomato in a light white wine sauce

The Reck's Salmon ~ 25.00
8 oz grilled salmon over sauteed zucchini, sausage, leeks, tomato, roasted garlic and rosemary in a buttery white wine sauce over fresh ziti

Chef David Ronayne's Duck A L'Orange ~ 28.00
a crispy 1/2 duck served with a risotto cake and julienned vegetables in a zesty orange sauce that we hope our talented friend Dave would've been proud of

David and Monica's Veal Parmigiana ~ 23.00
fresh hand cut pounded veal served over fresh ziti marinara garnished with basil and cheese

Dickie's Lobster Mac and Cheese ~ 34.00
grilled lobster tail over Bella's fresh pasta mac and cheese tossed with lobster meat, roasted tomato, and fresh basil

Tony and Carolyn's Steak and Fries ~ 28.00
8 oz grilled filet mignon topped with a trio of sauteed mushrooms and a shallot demi served over truffle parmesan fries

Bella's Spaghetti and Meatballs ~ 19.00
seasoned beef and veal meatballs and marinara garnished with fresh basil and shaved parmesan

Nancy and John's Short Ribs ~ 27.00
slow cooked Korean style BBQ short ribs over sweet potato and green beans topped with pickled cabbage

Bev and Jenna's Ragout ~ 25.00
slow simmered ground filet mignon, boar sausage and veal with carrots, peas and mushrooms over fresh ziti in a wine tomato beef broth

we offer a selection of homemade desserts

Thank you for dining at Bella's.
Our mission is to provide all of our customers with a memorable, valued experience. All dishes are prepared to order.
Everything on our menu is available for take~out!
We also cater and our martini bar is now available for functions up to 75 people.